Chilled Yogurt Soup: Take the heat off with this easy to make blender cold yogurt soup! Topped with golden raisins, fresh herbs, and smoked paprika. It's best served with a big hunk of crusty bread! | macheesmo.com

Chilled Yogurt Soup

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Yield
Serves 4-6.
Prep Time
Total Time

Take the heat off with this easy to make blender cold yogurt soup! Topped with golden raisins, fresh herbs, and smoked paprika.

Ingredients

2 pounds whole milk yogurt
1 cup ice water (opt.)
1/2 cup golden raisins
1/2 cup cashews
1 medium cucumber, peeled and seeded
1/4 cup fresh mint
1/4 cup fresh chives
1 tablespoon fresh dill (opt.)
Salt and pepper
Smoked paprika
Crusty bread
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Helpful Equipment

Blender

Directions

1) In a blender, add the yogurt, nuts, cucumber, and raisins. Blend until the soup is mostly smooth. Some texture is okay. Be sure to peel and seed the cucumber.

2) Add in herbs and pulse a few times to combine. Taste the soup and season with salt and pepper to your liking.

Chill soup for at least 30 minutes. If you find it’s too thick, water it down with chilled ice water. Serve soup in deep bowls garnished with extra raisins, herbs, and a sprinkle of smoked paprika. Serve with lots of crusty bread for dipping.

Slightly adapted from this Food and Wine recipe.