- Preheat oven to 400 degrees F. In a large skillet, melt butter over medium heat. Add onions, carrots, corn, and garlic, and cook until the veggies soften, maybe 4-5 minutes. Season with salt and pepper.
- Stir flour into the veggies to form a paste and cook for a few minutes. Then slowly stir in chicken stock to make a gravy. Fold in peas and shredded chicken and taste. Season with salt and pepper.
- Transfer filling to 2 quart baking dish. Top filling with a single layer of Potato Puffs. Cram them in there!
- Bake the hotdish at 400 degrees F. for 20 minutes until the potatoes are golden brown and the filling is bubbling.
- Serve while warm!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-fZr.