Musings

A Modern Dad Manifesto

Introducing BUTCHERY: Your Food – Delivered

Cook Something Winner

Cook Something Winner: Sara Harris

My 2018 Theme is Focus

Seven Years Hitched

Four DIY Takeout Videos!

Good Food Glasses Launch!

Uses for a Culinary Torch that Aren't Creme Brulee: Many people might think the culinary torch is a single use kitchen item, but wrong! It has OH so many uses. They are relatively cheap and incredibly useful! | macheesmo.com

Uses for a Culinary Torch (That Aren’t Creme Brulee)

The Dada Wap Problem

Scholarship Winner: Ann Jessee!

2016 Was a Year

Naturally Clean Wood Cutting Boards: This is my go-to way to clean wood cutting boards to remove any funky smells and leave your cutting board sleak and new! | macheesmo.com

How to Naturally Clean Wood Cutting Boards

Ten Foods that are Perfect to Eat at the Beach: Here's a line up of all the things I look forward to eating at the beach during vacation! YUM! | macheesmo.com

Ten Things I Love Eating at the Beach

The Chef's Table Season Two World Tour! Ever wonder how much it would cost to eat at all of the restaurants featured in Chef's Table? Here's your answer! | macheesmo.com

The Chef’s Table Season Two World Tour!

In Defense of American Cheese: It has a bad reputation, but sometimes American cheese is exactly the cheese you want. When it comes to a few key recipes, I'll choose it over fancy, expensive cheese any day of the week. I'ts gooey meltiness is unrivaled! WHO'S WITH ME?! | macheesmo.com

In Defense of American Cheese

Instantly Become a Better Cook: There's one thing that you can do to instantly be a better cooking starting the very next time you make a recipe. It's simple, but not necessarily easy in today's busy world! | macheesmo.com

Instantly Become a Better Cook
with This One Tip

The Cook Something Scholarship: A scholarship for students enrolled (or planning to enroll) in culinary school, a nutrition program, or anything food related! Learn how you can win $500 for your education!

The Cook Something Scholarship

The Campus Kitchens Project Raise the Dough!

2015 Macheesmo Review

Macheesmo in 2015

My Battle Against Best Ever: Why you should definitely stop using this phrase to describe your recipes. PLEASE STOP. | macheesmo.com

My Battle Against “Best Ever”

Eight Reasons You Need a Cast Iron Skillet! Besides the fact that you can use it for defense, here are eight reasons (and recipes) for why you need a cast iron skillet (or more than one) in your life! | macheesmo.com

Eight Reasons You Need a Cast Iron Skillet

Nine Recipes to take your cooking to the next level! These are a easy recipe but each one focuses on a skill to help bring your cooking skills up a notch.

Nine Recipes to Take Your Cooking to the Next Level

Five Recipe Steps that should never be followed blindly! You'll become a better cook if you learn how to ignore (or take with a grain of salt) these FIVE common recipe steps!

Don’t Follow These Five Recipe Steps!

Chef Watson Breakfast: I entered a few items into Chef Watson, a computer, and this is the recipe it recommended with all it's failings (and delicious parts).

In Which Chef Watson, the computer, Makes My Breakfast

Eight Essential Asian Sauces that every pantry should have. You can make a huge variety of Asian dishes and spice up your normal cooking with these common eight sauces!

8 Essential Asian Sauces for Your Pantry

What’s the Shill with Food Blogging?

Theo!

What We Know About Food

My 2015 Phone Resolution

Adios 2014 (Year in Review)

The secret to having a stress-free Thanksgiving next year is simpler than you might think!

The Secret to a Stress-Free Thanksgiving (Next Year)

10 Great Recipe ideas (and tips) for pregnant women!

10 Meals for a Future Momma

Carolina Gold Rice Recipe via Macheesmo

Fancy Rice for a Fancy Price

Hey, Baby!

The Big Green Egg Taste Test

The Food Fight Tonight!

Not Just Jalapeños: A Chile Pepper Guide

Food Fighters

Kitchen Underdogs

My Ideal Grocery Store

You know the blog, now know the book

Love Your Leftovers

by Macheesmo’s Nick Evans

Stop asking “What’s for dinner tonight?” and start asking “What’s for dinner this week?”

Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.

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