giveaways

Tater Tot Jalapeno Poppers from Tots!

Tater Tot Jalapeno Poppers

Kimchi Mac and Cheese: A perfect baked, cheesy macaroni and cheese with bacon and spicy kimchi from Modern Comfort Cooking! | macheesmo.com

Kimchi Mac and Cheese

Say Hello to Crowd Cow

Kale & Caramel Cookbook

A Pizza, A Cocktail, and a Giveaway!

Lavender Lemonade Concentrate: A tangy and just-sweet-enough concentrate that's great for a glass of lemonade or adult beverage. You can can the concentrate, but I always drink it too fast for it to be a concern! From the cookbook Naturally Sweet Food in jars! | macheesmo.com

Lavender Lemonade Concentrate + Giveaway!

A Reader Giveaway!

A Thanksgiving Giveaway

Summer Salad Sandwiches: Soft white sandwich bread, all the crunchy, crispy veggies of summer, and a lightly tangy salad cream dressing makes for one great sandwich! From "A Girl and Her Greens" Cookbook!

Summer Salad Sandwiches

Fresh Green Apple Chutney: Tangy green apples mixed with herbs, ginger, and garlic for a perfect summer chutney. Great on any grilled meat, but especially grilled steak! | macheesmo.com

Fresh Green Apple Chutney

Genius Crispy Brussels Sprouts with Fish Sauce: These are the brussels sprouts of your dreams. Beautifully crispy, but tender on the inside and tossed with a salty fish sauce vinaigrette. From the Food52 Genius Recipes Cookbook! | macheesmo.com

Genius Brussels Sprouts

Ancho Fig BBQ Sauce: The perfect summer BBQ sauce. Slightly sweet and spicy and ready in minutes! Slather it on any grilled or smoked meat or, my favorite, macaroni and cheese! From the Franklin Barbecue Cookbook!

Franklin Ancho Fig BBQ Sauce

Simmered lentils and butter roasted salmon make for a quick and healthy dinner option! From Love Your Leftovers.

Lentils and Salmon + My Book!

These are great little dessert snacks made with brie and peaches. They take just a few minutes to broil up and are super delicious. From the Homemade Decadence Cookbook via Macheesmo!

Peach and Brie S’mores + Homemade Decadence

A simple but flavorful egg salad with crunchy veggies and just enough curry spice. From the Easy Gourmet cookbook..

Curry Egg Salad + Easy Gourmet

Homemade Mushroom Ragu slow simmered. The perfect vegetarian fall pasta meal from The Kitchn Cookbook. Via Macheesmo.

Savory Mushroom Ragu

Traditional pork tinga simmered with peppers and spices and served on tostadas with classic toppings. Via Macheesmo.

Pork Tinga Tostadas + The Meat Book

A Salt Revolution

Asian quinoa Salad

Asian Quinoa Salad + A Giveaway!

A Legit Couscous Bowl + A Giveaway!

Steamed Cheeseburger Buns + A Giveaway!

Addictive Cauliflower + A Giveaway!

Tuesday Treat: Weighed Down!

Tuesday Treat: Cornerstone (Signed)!

Around the Internet Kitchen: Books for You!

Around the Internet Kitchen: 1K Giveaway!

You know the blog, now know the book

Love Your Leftovers

by Macheesmo’s Nick Evans

Stop asking “What’s for dinner tonight?” and start asking “What’s for dinner this week?”

Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.

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