Carrot Cake Pancakes
- Serves:
- 8 pancakes
- Prep Time:
- Total Time:

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My favorite cake, carrot cake, and my favorite brunch sweet, pancakes, slammed together.
Ingredients
Instructions
1) Peel and Grate carrots.
2) Mix dry ingredients together in a large bowl. Add spices and carrots and stir.
3) Mix in wet ingredients including melted butter in a separate bowl.
4) Stir wet ingredients into dry ingredients until a batter forms. A thinner batter will make for thinner pancakes. Thicker batter for thicker cakes.
5) Heat a griddle or skillet over medium heat and add a dab of butter.
6) Ladle out 1/3-1/2 Cup of batter per pancake.
7) Cook until bubbles form on the top of the cake, then flip, about 2-3 minutes per side.
8) Pancakes should be golden brown on both sides, but not soggy in the middle.
9) Serve with butter and maple syrup.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-5OZ.