Cabbage Salsa

Makes 10 cups of salsa
Prep Time:
Total Time:

Just a moment please...

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My recipe for traditional cabbage salsa. This variation of classic salsa is perfect for snacking and really cheap and easy to make.


6 cups chopped cabbage
2 cups diced white onion (about 1 large onion)
2 green jalapenos, diced
2 red jalapenos, diced
1 cup diced radish
1 15-ounce can diced tomatoes
1/4 cup fresh cilantro, minced
2 limes, juice only
1 teaspoon kosher salt (or to taste)
Tortilla chops for serving


1) Chop cabbage very finely. You can use a food processor for this, but it only takes about five minutes by hand and gives you more control.

2) Stir cabbage with onion, jalapenos, radish, tomatoes (with juice), cilantro, and lime juice.

3) Season with salt and let sit for 20-30 minutes before serving so flavors can meld.

Serve with tortilla chips and store leftovers in fridge for up to a week.