My recipe for traditional cabbage salsa. This variation of classic salsa is perfect for snacking and really cheap and easy to make.
1) Chop cabbage very finely. You can use a food processor for this, but it only takes about five minutes by hand and gives you more control.
2) Stir cabbage with onion, jalapenos, radish, tomatoes (with juice), cilantro, and lime juice.
3) Season with salt and let sit for 20-30 minutes before serving so flavors can meld.
Serve with tortilla chips and store leftovers in fridge for up to a week.