Bulgogi Steak Kabobs: These easy steak kabobs have a delicious marinade and are the perfect thing to toss on your grill for a lazy BBQ party! | macheesmo.com

Bulgogi Steak Kabobs

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Yield
Serves 6.
Prep Time
Cook Time
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These easy steak kabobs have a delicious marinade and are the perfect thing to toss on your grill for a lazy BBQ party!

Ingredients

3 pounds sirloin steak (or almost any steak)
1 cup fresh pineapple
3 cloves garlic
3 inches fresh ginger, peeled
1/3 cup soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
1/4 cup Gochujang Chili paste
1 teaspoon black pepper
1 red pepper
1 green pepper
1 red onion
Sesame seeds, garnish
Flatbreads, for serving (optional)
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Helpful Equipment

food processor

Directions

  1. In a food processor, combine pineapple, garlic, and ginger and pulse until smooth. Then stir together with soy sauce, brown sugar, sesame oil, gochujang, pepper, and 1 tablespoon sesame seeds.
  2. Cube steaks into about 1-inch cubes and add to a bowl with marinade. Stir together well. Cover and let marinate for at least an hour, but not more than 3-4 hours.
  3. Remove steak from marinade and skewer on soaked bamboo skewers alternating with peppers and red onions.
  4. Preheat grill to medium-high heat. Make sure grill is clean. Right before grilling, rub grill with canola oil.
  5. Grill kabobs for 3-4 minutes per side, turning and grilling on all sides so the steak is cooked through medium-rare and the veggies are charred in spots.
  6. Remove skewers and garnish with sesame seeds.

You can eat the skewers as is or serve on flatbreads with yogurt.