Bulgogi Steak Kabobs
- Serves:
- Serves 6.
- Prep Time:
- Cook Time:
- Inactive Time:
- Total Time:
0 out of 5 stars (based on 0 reviews)
Helpful Equipment:
These easy steak kabobs have a delicious marinade and are the perfect thing to toss on your grill for a lazy BBQ party!
Ingredients
3 pounds sirloin steak (or almost any steak)
1 cup fresh pineapple
3 cloves garlic
3 inches fresh ginger, peeled
1/3 cup soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
1/4 cup Gochujang Chili paste
1 teaspoon black pepper
1 red pepper
1 green pepper
1 red onion
Sesame seeds, garnish
Flatbreads, for serving (optional)
Directions
- In a food processor, combine pineapple, garlic, and ginger and pulse until smooth. Then stir together with soy sauce, brown sugar, sesame oil, gochujang, pepper, and 1 tablespoon sesame seeds.
- Cube steaks into about 1-inch cubes and add to a bowl with marinade. Stir together well. Cover and let marinate for at least an hour, but not more than 3-4 hours.
- Remove steak from marinade and skewer on soaked bamboo skewers alternating with peppers and red onions.
- Preheat grill to medium-high heat. Make sure grill is clean. Right before grilling, rub grill with canola oil.
- Grill kabobs for 3-4 minutes per side, turning and grilling on all sides so the steak is cooked through medium-rare and the veggies are charred in spots.
- Remove skewers and garnish with sesame seeds.
You can eat the skewers as is or serve on flatbreads with yogurt.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-fhI.