1) In a microwave safe bowl, whisk together eggs, beans, pickled jalapenos, and a pinch of salt and pepper. Microwave on high for 2 minutes. It might need an extra 15 seconds or so.
2) On a microwave safe plate, lay out flour tortilla, top with cheese and salsa.
3) When eggs are done, microwave tortilla and cheese for 20 seconds.
4) Scoop eggs onto hot tortilla and cheese. Roll up the burrito, wrap it in foil, and hit the road!