Snow Cream with BourbonJump to Recipe
Betsy and I were chatting one day while we looked out on a blizzard and she mentioned that when she was young her Mom used to make ice cream out of snow, Snow Cream! Strangely enough, my Mom used to make the same thing!
So I figured I would mix up a batch of Snow Cream for dessert. This is a super-easy activity to do with kids and it’s easy to add a shot of bourbon to make it “adult” friendly as well!
These are really great and can be made with all kinds of different flavors. This version of Snow Cream is a plain vanilla base with cinnamon!
Quick and simple “snow cream” that tastes like ice cream but made with fresh snow!
1) Stir together ingredients except snow. Feel free to add any other flavors that suit your needs.
2) Stir milk into mixture slowly into a big bowl of fresh snow (at least 4-5 cups). It should form a rough slush. You might need more snow.
3) Serve immediately!
How to Make Snow Cream
First you want to make your snow cream base so add your sugar to milk and stir it well until it is all dissolved. You could, of course, add more sugar if you want but it can get pretty sweet pretty fast so I would recommend starting with this.
Then add your vanilla. I thought about adding lemon extract or chocolate, and I think those would work just fine, but at the end of the day vanilla was my preferred flavor.
You can add your bourbon to this base or you can add it per serving. Your choice!
You needs LOTS of clean snow to make Snow Cream so make it right after a fresh snow fall.
Then slowly add your milk base to your snow until it turns to a slush with the consistency of a milk shake. For me this was about 4 cups of snow to 2/3 cup of milk base.
Stir it together with a fork or whisk, pour it in a glass and go to town. I also sprinkled some cinnamon on mine for some garnish.
Bourbon Snow Cream
One shot of bourbon along with 1/2 Cup of milk base and you are all set. It’s a night cap and a dessert all wrapped together in one.
A sprinkle of cinnamon is still a good idea!
These snow cream bowls are really great even if it is cold outside (the whiskey helps warm the soul).
These are a great little snack, especially if you have kids. Although obviously don’t serve them the bourbon version!
Here are a few other recipes to use up that extra shot of bourbon:
Hello! My name is Nick Evans and I write and manage Macheesmo. I started Macheesmo 11 years ago when I was just learning my way around the kitchen. I love to cook and love everything food-related, but I have no formal training. These days I focus on fast, accessible recipes with the occasional “reach” recipe!
I’ve posted almost 2,000 recipes on Macheesmo. For each one, I do my best to give full explanations of what I did and tips on what I’d do differently next time. I’ll bring up the tricky parts and the easy parts.
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