Blueberry Yogurt Cake

Blueberry Yogurt Cake for Kids

Just a moment please...

Yield
Makes 1 9x5 loaf.
Prep Time
Cook Time
Total Time

Easy blueberry yogurt cake that’s fun to make with kids! Use a yogurt container to measure most of the ingredients!

Ingredients

1 container (5.3-6 oz.) whole milk plain yogurt
1 yogurt container sugar
2 large eggs
3 yogurt containers all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup melted butter
1 yogurt container fresh blueberries
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Directions

1) Preheat oven to 350 degrees F. In a large mixing bowl, stir together yogurt, sugar, and eggs. Then stir in flour, baking powder, salt, and melted butter. Batter will be fairly thick.

2) Fold in blueberries and scrape batter into a 9×5 loaf pan that has been greased or lightly buttered.

3) Bake cake for 45-50 minutes, rotating once halfway through, until a tester comes out clean.

4) Allow cake to cool for a few minutes and then remove from the pan and serve either warm or at room temperature.

Leftovers keep fine for a few days wrapped tightly in plastic wrap.