Black beans mixed with fresh veggies and a spicy chili sour cream sauce for an easy appetizer dip!
4 Cups black beans, cooked
1/4 red onion, diced
2 red jalapenos, minced
Small handful cilantro, minced
2 Tablespoons olive oil
1/2 Cup sour cream
1-2 Tablespoons chili powder
1 Teaspoon cayenne pepper (optional)
Salt and pepper
Tortilla chips for dipping
1) Cook beans if using dry beans.
2) Mix beans with veggies and stir in olive oil and sour cream.
3) Add spices to taste and serve with chips.