BALT Wraps

4 wraps
Prep Time:
Total Time:
Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)
Very good0%
The BALT Wrap: Exactly what you think it is except with a few flavor boosts. This wrap is perfect for lunch!
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The BALT Wrap is a twist on my favorite sandwich (BLT). Including perfectly crispy bacon and a light and fresh tomato chive salad!


8 strips bacon, crispy
1 pint cherry tomatoes, chopped
1 tablespoon olive oil
1/4 cup fresh chives, minced
1 avocado, mashed
2 tablespoons mayonnaise
Romaine lettuce
4 large wraps
Salt and pepper


1) Lay out bacon on a baking sheet lined with foil (or on a wire rack) and bake at 375 degrees F. until bacon is crispy, 15-20 minutes depending on thickness.

2) Meanwhile, Chop tomatoes and stir together with olive oil, chives, and season with salt and pepper. Set aside.

3) Mash together avocado and mayo.

4) When bacon is crispy, remove and blot off grease with a paper towel.

5) Cover a wrap with a damp paper towel and microwave for 20 seconds. Then spread some of the avocado mayo on the wrap. Top with two slices of bacon and big scoops of the tomato mixture and diced lettuce. Roll wrap tightly. Cut wrap in half if you want for easier eating.