Baked ricotta dip mixed with herbs and spices, baked, and served with toasted baguette slices. Perfect for a fall appetizer!
1) Combine ingredients in a bowl and mix together well.
2) Scoop dip into a buttered, small baking dish.
3) Bake at 375 degrees for 15-20 minutes until lightly browned and hot.
4) Drizzle dip with some good olive oil and sprinkle with fresh rosemary.
5) Serve dip with sliced, toasted baguette.