These have some of my favorite flavors and are easy to toss together either for dinner or for a hearty game day appetizer. Spicy and cheesy!

Ingredients

Instructions

1. Preheat oven to 375 degrees F. Slice chicken into thin slices along with peppers and onions. You can use one whole pepper or a half of two different colored peppers for some variety.
2. In a large skillet add a drizzle of oil over medium heat. Add chicken and season with salt and pepper. Cook until chicken is cooked nearly cooked through, 6-7 minutes.
3. Add peppers and onions to skillet and continue to cook until they are soft, another 3-4 minutes. Chicken should be cooked through completely at this point. Stir in buffalo sauce and remove from heat.
4. Add provolone slices to subs in a baking dish. Spoon in the buffalo chicken filling and top with blue cheese.
5. Bake the subs at 375 degrees F. for 10-12 minutes until toasted and bubbling hot.
6. Garnish subs with a drizzle of ranch dressing and fresh chives. Serve while warm.