Baked Breakfast Apples

Serves 2
Prep Time:
Total Time:
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Helpful Equipment:

apple corer

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2 Good baking apples
1/3 Cup granola
1/4 Cup brown sugar
1/4 Teaspoon cinnamon
pinch of salt
2 Teaspoons butter, divided
Optional spices: nutmeg, allspice, etc.


1) Preheat oven to 350 degrees.

2) Core the apples with an apple corer or a paring knife and a spoon. Cut a good sized whole in the stem side of the apple.

3) Take a spoon and scrape out the bottom and edges until there are no seeds left in the apple.

4) Mix up all the filling in a large bowl (every ingredient expect the butter and apples) including cinnamon.

5) Set the stuffed apples in a baking dish with about a cup of water. Also add a teaspoon (about) of butter on top of each apple.

6) Bake for 30 minutes.

7) Let cool for five minutes, then slice into them.