Avocado Butter SpreadJump to Recipe
In these times of practicing social distancing, we have been spending tons of time as a family! This is good at times, but also stressful! I’ve prided myself on finding simple breakfasts and snacks that are also a little special. This Avocado Butter Spread is exactly that!
It takes literally minutes to make and is a great thing even kids can make. Once it’s made, you can smear it on any kind of toast for a quick upgrade. Slide a few eggs on top if you have them or just enjoy it plain!
I like to use Land O Lakes® Butter with Olive Oil and Sea Salt for mine because it’s made with simple ingredients and adds extra flavor and a wonderful saltiness to the spread.
Give it a shot and I think you’ll find it a nice, and simple, upgrade on the classic avocado toast!
Avocado Butter Spread Video
How to Make the Avocado Butter Spread
I’m pretty obsessed with this Butter with Olive Oil & Sea Salt. I spread it on everything and thought it would be perfect for this avocado butter spread!
There are two methods on how to make this spread. The easiest way is to toss everything in a food processor and pulse it until it’s smooth. Done deal!
The second way involves a bit more manual labor. But basically, you just smash it together with a fork!
The thing about the smashing method is that you won’t be able to get it as smooth as with the food processor version. This shouldn’t be a surprise. I like both methods just fine! The smashed version is just a bit more rustic.
How to Serve the Avocado Butter Spread
This spread was absolutely made for toast. I like it with an egg on top, but just the spread on toast is really delicious.
Or, of course, you can take it all the way with eggs, hot sauce, and thyme or cilantro. AMAZING!
If you’re looking for an easy upgrade to the morning toast right now, this is a must-try!
This easy two-ingredient topping is perfect with eggs or just with some fresh cilantro and hot sauce on toast! Avocado Butter Spread for the win!
Dice avocado and add it to a small food processor with the Butter with Olive Oil and Sea Salt. Process until it’s smooth.
Dice avocado and add it to a bowl with Butter with Olive Oil and Sea Salt. Mash together well with a fork until smooth. It won’t get as smooth as the food processor version, but will still be delicious!
Serve avocado butter spread on toast with eggs, cilantro, and hot sauce.
Leftover avocado butter spread will keep well in the fridge for 2-3 days. Cover with plastic wrap directly on the spread to prevent browning.