Asian Quinoa Salad

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Serves 4-6.
Prep Time
Total Time

Fluffy quinoa mixed with veggies and tossed with a slightly spicy asian dressing. It’s a perfect salad for week day lunches!


1 1/2 cups uncooked quinoa, cooked according to package
1 red pepper, diced
1/2 cucumber, seeded and diced
1/2 cup shredded carrots
2 scallions, minced
4-5 radishes, sliced thin
1/3 Cup soy sauce (dressing)
1 Tablespoon mirin rice wine vinegar (dressing)
1 Teaspoon spicy sesame oil (optional for dressing)
Chopped peanuts
Chopped fresh basil
Toasted sesame seeds
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1) Cook quinoa according to package.

2) Chop veggies finely and stir in with cooked quinoa.

3) Drizzle in dressing a bit at a time.  Taste and adjust with more dressing if necessary.  You might not need all of it.

4) Toast sesame seeds in a dry pan for a few minutes on medium heat until the seeds are lightly browned and fragrant.

5) Stir in peanuts, seeds, and basil.