Fluffy quinoa mixed with veggies and tossed with a slightly spicy asian dressing. It’s a perfect salad for week day lunches!
1) Cook quinoa according to package.
2) Chop veggies finely and stir in with cooked quinoa.
3) Drizzle in dressing a bit at a time. Taste and adjust with more dressing if necessary. You might not need all of it.
4) Toast sesame seeds in a dry pan for a few minutes on medium heat until the seeds are lightly browned and fragrant.
5) Stir in peanuts, seeds, and basil.