Around the Internet Kitchen: Tweet Tweet LoveJump to Recipe
I’ve been trying to get more active on Twitter these days. When I am active on it I always find that I get really great information and love the experience.
When I talk about how I’m “on Twitter” or “Tweeting” I get questions about how Twitter is useful. A lot of people are skeptical. My take on Twitter is that it’s most useful if you have a focused purpose. You have to follow people of similar interest and Tweet mainly about things on your topic. That way people can follow you if they’re interested in your topic and they know that you’ll be talking mainly on that topic (with the occasional off topic tweet).
I sent out a quick tweet this week to get some links for this post. This shows the power of Twitter. You can send out a question (What should I link to tomorrow?) and get a lot of great responses!
Here were the responses which will serve also as my links for the week!
And as a follow up: The comments on his original blog post (http://bit.ly/ciW0zZ) will blow your mind. Key lime pie made with breast milk???
Oh and there is a poll of course!
Have a good weekend everyone! I’ll be spending the weekend cooking and watching college basketball!