Around the Internet Kitchen: The Veg VersionJump to Recipe
After some feedback from a few loyal readers, I decided to make a vegetarian version of my 2010 calendar. Turns out some people don’t want to stare at a large cut of meat for an entire month. Completely understood!
The calendars are identical for nine of the twelve months. Only a few photos were replaced with vegetarian dishes.
Check it out and if you purchase a copy, let me know what you think!
In other news, I just got my first issue of Cook’s Illustrated this week. I started subscribing to it to fill the Gourmet void in my life. I’m excited to start cooking from it.
And a few links:
Against Meat – A very well-written excerpt from Jonathan Safran Foer’s new book “Eating Animals.” Will the book turn me into a vegetarian? Unlikely. Am I excited to read it? Definitely. I plan on reading it while I’m in Wyoming over Christmas. I’ll write about it for sure. (@ NY Times)
Eating Jonathan Safran Foer – A funny post on a recent book signing for the above book. Apparanently he just read the excerpt that was already in the NY Magazine. Newsflash: Everybody has already read that part dude. Also, ES has a new slick design. Check it out. (@ Endless Simmer)
Semolina Crusted Pandora – Peter really does amazing things with fish. I’ve never seen a fish dish on his site that I didn’t want to eat immediately. They all just look so rustic and delicious. (@ Kalofagas)
Have a good weekend everyone!