Around the Internet Kitchen: San Francisco!Jump to Recipe
I’m in San Francisco right now (yay for scheduled posts) for a friend’s wedding. I can already tell you what my favorite part of San Francisco is today: 58 degrees.
It’s possible that I’ll go the entire weekend without sweating! That’s unheard of in DC this time of year.
One of my really good friends from college is getting married which is very cool. My college friends are a bit… what’s the word… crazy. The last wedding we were together during (besides my own) I ended up in the Austin, TX hospital at 3AM with a busted head.
This means that as you’re reading this I’m most likely either A) recovering from a serious night out B) still experiencing a serious night out.
Because I’m kitchenless this weekend, there’s no poll, but don’t worry. I have some cool stuff planned for next week.
Let’s do some links though!
Secret Ingredient (Has Sound) – I posted this a few days ago on twitter, but feel the need to talk about it any chance I get. It’s an amazing video montage of every Iron Chef secret ingredient reveal. Awesome and hilarious. (@ Youtube)
Heirloom Tomato Salad – I tried to explain to my Dad over the phone a few days ago what an heirloom tomato was. He was more than confused. “It’s like a tomato that tastes better. It’s uglier. And more expensive.” Anyway, I like them because you can make awesome salads like this one. (@ Amateur Gourmet)
Have a great weekend everybody! If you need me, I’ll be yelling Mazel Tov!
Photo by Darwin Bell.