Around the Internet Kitchen: Good Luck!Jump to Recipe
A number of future lawyers are venturing into a pretty grueling test early next week. I just wanted to give a shout-out to all of them and say good luck to all those taking The Bar.
Betsy is taking the exam in Colorado so she’ll be flying out west over the weekend. I’m not going to say that I know she (or anyone else) will pass because I read this post about how annoying it is to hear that.
So I’ll just say good luck to everyone taking the test.
Since Betsy will be away for a few days I figure it’s a good time to pull out some old school bachelor meals.
And a few links!
Here We Are, With Babka – Babka is one of those awesome old world dishes that, no matter how you make it, takes a long time. So it’s best to do it for (or with) people you care about. That said, it’s almost always completely worth the work. (@ Food Loves Writing) PS. Shanna is a recent full-time writer. And a good one. Check out her portfolio. Hire her if you can!
Spicy Sesame-Roasted Sweet Potatoes – I’m always excited to see new varieties of sweet potatoes and new varieties of fries. This happens to fulfill both of those things. Apparently they are especially tasty if you happen to be with child! (@ Greedy Gourmet)
Weed Whacker Pasta Salad – This looks so simple and very delicious, but the best thing about this post is it shows blogger power! Two of my favorite bloggers teamed up on this one. Apparently they had some sort of awesome Nashville-LA blogger sleepover! Super-hot. (@ Sippity Sup and @ Spinach Tiger)
Bing Cherry Sorbetto – Ok. Well, this looks great for summer for starters. But also I had the pleasure to doing a radio interview during the week with Susan and Lael Hazan who’s the host of a WSLR radio show called Focus on Fabulous Food. We talked about blogging and 55 Knives and it was a lot of fun. (@ Sticky Gooey Creamy Chewy)
Have a great weekend everyone!