Around the Internet Kitchen: Book Club EditionJump to Recipe
So I’m in a book club and it is kind of dorky but also awesome. The main purpose of the book club is definitely not the book, but the food/wine that come with the club.
So I love that.
I like to read, but I must say that sometimes I don’t finish the book. Or start the book. And that is OK.
It just means that I amass a large collection of books that I intend to read someday.
Anyway, let’s talk about what you want me to make next week.
And how about some links!
Double Food Stamps – Fresh Farms just announced that they will be doubling the value of food stamps at the Farmer’s Markets which is really awesome. I hope that this sort of idea spreads around to promote good, quality food. (@ Washington City Paper)
All of England on a Bun – I was recently in the UK and the full English breakfast is a very good thing. Something that I figured, at the time, could not be improved on. This was until I saw that you could easily shove it all in a sandwich. Even better. (@ Endless Simmer)
Have a good weekend everyone!
Photo by chotda.