This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze that’s good on pretty much anything.
1 cup bourbon
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons Braggs (or worcestershire sauce)
1/2 lemon, juice only
1/4 cup apple cider vinegar
Big pinch of salt and pepper
1) Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat.
2) Simmer, stirring regularly for about 20-25 minutes until the glaze reduces to about 1/3 of it’s original volume.
3) Remove the glaze and let it cool slightly.
4) Put it on anything!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-7lc.