Figs with Blue Cheese and Honey
A quick dish that can be served as an appetizer or a dessert. It only has a few ingredients and takes minutes to prepare.
Ingredients
Figs (about 4 per person)
Blue Cheese
Honey
Pinch of salt
Directions
1) Slice figs in half and broil them for 1-2 minutes on high, cut-side up, until they are warm and slightly browned around the edges.
2) Sprinkle on blue cheese and drizzle with honey.
3) Devour them!