Cooking Rolled Oats. For one person, I only need about 1/2 – 2/3 of a cup of uncooked rolled oats to have a full breakfast. I usually do about 2.5 parts liquid to 1 part rolled oats when cooking. So if I’m using 1/2 Cup of oats, I would use about 1.25 Cups water.
Bring the liquid to a boil over high heat in a small saucepan.
Once it is boiling, add a pinch of salt, and oats.
Turn the heat down to low and simmer for about 15 minutes, stirring every few minutes.
If it gets too dry, feel free to add a few tablespoons of water.
When your oats are creamy and delicious, you’re done!
Get your water and milk going in a saucepan and then stir in your cocoa powder and sugar.
Whisk everything together well.
When the mixture starts to simmer, cook your oats as normal.
You’ll end up with a rich, dark brown oatmeal that you can top with cinnamon or honey or just eat it as is.
Cooked the oatmeal normally, but substitute half the water with pomegranate.
Top with a dollop of butter and brown sugar.
Greek Oatmeal with Feta
Cooked the oatmeal normally.
Top with a feta cheese and black pepper.