Baked Hot Crab Dip

Serves 4.
Prep Time:
Total Time:

Just a moment please...

Baked Crab Dip
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A perfect baked dip for game day! Old Bay lovers, unite!


8 ounces cream cheese
6 ounces canned crab meat
1 Tablespoon garlic, finely minced
2 Tablespoons chopped scallions
1 Tablespoon Half and Half
1 Teaspoon horseradish
1 Teaspoon Worcestershire
2 Teaspoons Old Bay (plus some for sprinkling)
Bread or tortilla chips, for serving


  1. Chop up your veggies, add your cream cheese and all your other ingredients. Mix it up well in a bowl. Just use a fork. Fold in the crab delicately.
  2. Transfer mixture to an oiled oven-safe casserole dish and sprinkle with more old bay. Bake at 350 degrees F. for 30 minutes.
  3. Serve with crunchy bread or tortilla chips.