A perfect baked dip for game day! Old Bay lovers, unite!
8 ounces cream cheese
6 ounces canned crab meat
1 Tablespoon garlic, finely minced
2 Tablespoons chopped scallions
1 Tablespoon Half and Half
1 Teaspoon horseradish
1 Teaspoon Worcestershire
2 Teaspoons Old Bay (plus some for sprinkling)
Bread or tortilla chips, for serving
- Chop up your veggies, add your cream cheese and all your other ingredients. Mix it up well in a bowl. Just use a fork. Fold in the crab delicately.
- Transfer mixture to an oiled oven-safe casserole dish and sprinkle with more old bay. Bake at 350 degrees F. for 30 minutes.
- Serve with crunchy bread or tortilla chips.