13.1Jump to Recipe
This week a friend talked me into running the Louisville Trail Half Marathon with him in October. It wasn’t too hard of a sell for me. I’ve been running further distances and it feels good to be training for a specific thing.
I love running in the fall and I can’t think of much better time than spending a morning on some beautiful CO trails.
Depending on the day, my goal for the race waivers between just finish the thing and finish in under two hours. I have a very loose training schedule based mainly around long runs on the weekends. What could go wrong?!
If you’ve ran a long race, give me advice! I’m pretty nervous about this sucker.
I want to try my hand at making one of the Food Fighters home cook recipes from the three shows so far! You pick!
Five Salad Dressings to Know By Heart – Salad dressing is just one of those things that I don’t buy anymore. I can’t even remember the last time I bought some. Okay… wait. Yes I do. I bought ranch for a deep fry party this year. That is all. (@ The Kitchn)
Have a great weekend everybody! If you need me, I’ll be running… slowly.
Cool Beer Mug from Gone For a Run.