This is barely a recipe but it feeds a crowd and is actually not terribly bad for you. Make it for a game day appetizer and eat all of it.
1) Melt butter in a medium pot over medium heat. Add pinto beans, chiles, cumin and a pinch of salt. Mash beans together until roughly smooth.
2) IN a small bowl, mash avocados with lime juice and a pinch of salt.
3) Spread bean mixture over a large platter. Top with sour cream and avocado dip.
4) Top with cheese, corn, and other toppings and serve with tortilla chips!