1) Cut 1-2 tortillas into strips. In a small skillet over medium heat, add oil or butter along with tortillas. Cook until tortillas start to get crispy on the edges, 3-4 minutes.
2) Add in scrambled eggs and green chiles and a pinch of salt and pepper. Let cook for 30 seconds so the eggs can firm up. Then stir everything together.
3) When the eggs are mostly cooked, add grated cheese to the top and cover with a plate so the cheese can melt. Remove from heat and let sit for 30 seconds.
4) Plate migas with sliced avocado, diced tomato, jalapeños, a dash of hot sauce, and an extra tortilla on the side.