10-Minute Weekday Migas: Breakfast during the week is a huge struggle. But, we can all do better than a bowl of cereal. This big bowl of delicious tex-mex flavors is done in literally 10 minutes. Dig in! | macheesmo.com

10-Minute Weekday Migas

Just a moment please...

Yield
Serves 1
Prep Time
Total Time

Breakfast during the week can be hard. This easy and fast recipe of delicious tex-mex flavors is done in literally 10 minutes.

Ingredients

1-2 small corn tortillas
1 tablespoon olive oil or butter
2 eggs, scrambled
1 tablespoon green chiles
1/4 cup grated cheddar cheese
Diced tomato, garnish
Avocado, garnish
Pickled jalapeƱos, garnish
Hot sauce
Salt and pepper
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Directions

1) Cut 1-2 tortillas into strips. In a small skillet over medium heat, add oil or butter along with tortillas. Cook until tortillas start to get crispy on the edges, 3-4 minutes.

2) Add in scrambled eggs and green chiles and a pinch of salt and pepper. Let cook for 30 seconds so the eggs can firm up. Then stir everything together.

3) When the eggs are mostly cooked, add grated cheese to the top and cover with a plate so the cheese can melt. Remove from heat and let sit for 30 seconds.

4) Plate migas with sliced avocado, diced tomato, jalapeƱos, a dash of hot sauce, and an extra tortilla on the side.