10 Minute Sweet Potato Breakfast Burrito

Serves:
2 large burritos
Prep Time:
Cook Time:
Total Time:

Just a moment please...

10 Minute Sweet Potato Breakfast Burrito: If you need a filling breakfast in a hurry, look no further than this easy sweet potato breakfast burrito
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If you need a filling breakfast in a hurry, look no further than this easy sweet potato breakfast burrito. The whole thing is made in the microwave, but it’s still really delicious!

Ingredients

1 medium sweet potato, microwaved
2 large eggs, scrambled (separate)
2-3 tablespoons minced red onion
2-3 ounces cheddar cheese, grated
1/2 avocado
2 scallions, diced
Hot sauce
2 large flour tortillas
Salt and pepper

Directions

  1. Poke the sweet potato a few times all around with a fork. Microwave on high for 5-6 minutes until tender. Remove and slice in half to let cool briefly.
  2. Meanwhile, whisk eggs in separate bowls with 1 tablespoon water. Microwave each egg on high for 45 seconds.
  3. Add red onions and cheddar cheese to each egg and microwave for another 30 seconds.
  4. Place flour tortilla on top of egg bowl. Flip it over so eggs and cheese are on the tortilla. Place on a plate and microwave for another 15 seconds (remove bowl).
  5. Use a fork to add about half of the sweet potato, in an even layer, on top of the eggs.
  6. Top with avocado, scallion, and hot sauce. Season with salt and pepper.
  7. Roll up tortilla well and wrap in foil. Eat on the go or cut it in half and enjoy it at home.

Nutrition Info