A quick dip that has beautiful colors and flavors. Perfect for a party!
1 cup hummus
1 cup Greek yogurt
1 tablespoon olive oil
1 teaspoon garlic powder
Pinch of salt
½ green pepper, diced
½ cucumber, seeded, peeled, and diced
½ cup grape tomatoes, diced
½ cup Kalamata olives, chopped
½ cup artichoke hearts, chopped
1/3 cup banana peppers, chopped
1/3 cup crumbled feta cheese
1) In a medium bowl, stir together hummus, Greek yogurt, garlic powder, olive oil, and a pinch of salt. Spread that mixture out in an 8×8 baking dish or other serving dish.
2) Dice all the veggies and sprinkle them on the hummus base in any order you like. I like to end with crumbled feta and parsley on top.
3) Serve with chips!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-fxE.