A quick dip that has beautiful colors and flavors. Perfect for a party!
1) In a medium bowl, stir together hummus, Greek yogurt, garlic powder, olive oil, and a pinch of salt. Spread that mixture out in an 8×8 baking dish or other serving dish.
2) Dice all the veggies and sprinkle them on the hummus base in any order you like. I like to end with crumbled feta and parsley on top.
3) Serve with chips!