Nick's Picks: Spring Dinners
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Is Homemade Pesto Always Better?
This is a guest post by Anna Rider. Anna is a food writer who documents kitchen experiments on GarlicDelight.com with the help of her physicist and taste-testing husband Alex. I am so excited for the coming summer. After staying away from people for a year, I can’t wait for sunshine, seeing family again, and the […]
About Macheesmo
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Hello! My name is Nick Evans and I write and manage Macheesmo. I started Macheesmo 11 years ago when I was just learning my way around the kitchen. I love to cook and love everything food-related, but I have no formal training. These days I focus on fast, accessible recipes with the occasional “reach” recipe!
I’ve posted almost 2,000 recipes on Macheesmo. For each one, I do my best to give full explanations of what I did and tips on what I’d do differently next time. I’ll bring up the tricky parts and the easy parts.
I hope you can find something and cook something!
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How to Make Perfect Chicken Rollatini
This post was updated with video and new descriptions on April 27, 2021. Making Chicken Rollatini is something that definitely looks advanced. There are a few things that can go wrong, mainly, not cooking the chicken all the way through. But, once you get the hang of it, it’s a fun dish to make and […]
