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Fresh Fig Tart

Fresh Fig Tart

By Nick • August 17, 2009

17
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Sometimes, and this is one of those times, I’m not entirely clear on the difference between a pie and a tart.  I know, generally, the difference between the two (I think).  Pies are usually deeper, have a flaky crust, and are normally served in the pan they are baked in.  Tarts meanwhile have a more [...]

Posted in Desserts, Vegetarian | Tagged almonds, berries, butter, cinnamon, figs, nutmeg, pie, raspberries, ricotta, rum, sugar, tart, vanilla, whipped cream | 17 Responses

Cherry Chocolate Pancakes

Cherry Chocolate Pancakes

By Nick • June 13, 2009

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I think that most people have what I like to call a magic food.  By magic food, I mean that they can consume basically as much as is set in front of them, within reason.  I have a few of these types of foods, but probably my number 1 is ice cream.  I can eat [...]

Posted in Breakfast/Brunch, Main Dishes, Vegetarian | Tagged butter, buttermilk, cherries, chocolate, cream, Eggs, milk, pancakes, sugar, vanilla, whipped cream | 19 Responses

Caramelized French Toast

Caramelized French Toast

By Nick • March 28, 2009

2
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A few weeks ago one of my good friends was visiting from out of town (Hi Melly!).  We used to be roommates and brunch was a fairly regular thing in our house.  It was also the birthday for one of our mutual friends (Hi Liz!).  I promised them both a yummy brunch dish. I wanted [...]

Posted in Breakfast/Brunch, Main Dishes, Vegetarian | Tagged brown sugar, cinnamon, cream, Eggs, french toast, lemons, maple syrup, sandwich bread, toast, vanilla, whipped cream | 2 Responses

Thursday’s Malaise

By Nick • October 23, 2008

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This last weekend, my girlfriend’s parents came into town so I was looking for something tasty, simple, and impressive to serve. In my opinion, there is not much better on a Fall morning than a warm stack of nicely cooked pancakes. And none of that bisquik stuff. I’m talking real pancakes. These pancakes: Thursday’s are [...]

Posted in Breakfast/Brunch | Tagged pancakes, whipped cream | Leave a response

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