By Nick • October 21, 2009
A few weeks ago when I made my Porter braised brisket, I wanted a biscuit or something to go along with it and as luck would have it, I found a delicious recipe as I was browsing the latest Bon Appetit. The recipe is your standard buttermilk biscuit base, but then you fold in cheese [...]
Posted in baking, Easy Stuff, good food, Holidays | Tagged basil, biscuits, buttermilk biscuits, cheddar, herbed biscuits, parsley, sage, thyme
By Nick • December 1, 2008
I don’t know about you, but this weekend I found myself in a serious food coma for about 72 hours. And now it has become a bit more difficult for me to think about food. And I love thinking about food.
Eventually however, I will get hungry again and so will you. But [...]
Posted in chicken, Dinner, healthy | Tagged chicken, cilantro, garlic, healthy, jalepenos, limes, marinade, marinating, pepper, pico de gallo, quinoa, red onions, thyme
By Nick • October 13, 2008
This idea was actually one of my girlfriend’s ideas but it turned out so well that I thought I would post on it. She saw this recipe in a one-thing cookbook. I generally dislike these because about half way through you can usually tell that the writers are really reaching to [...]
Posted in Dinner | Tagged creme, magic, mushrooms, parsley, spaghetti squash, thyme, white wine
