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sugar

Sugar. Ah Honey Honey.

Sugar. Ah Honey Honey.

By Nick • March 2, 2010

Many months ago I did a post detailing the different kinds of flour available to most consumers.  Of course, I didn’t outline every different kind of flour, but I went over some of the most common kinds that you’ll probably find in the store today.
After the last Guess The “Food” post, a reader emailed me [...]

Posted in musings | Tagged acesulfame potassium, artificial sweeteners, brown sugar, demerara sugar, diet coke, equal, Food Links, musings, natural sugar, saccharin, sucralose, sucrose, sugar, sugar beets, sugar cane, sugar substitute, sweeteners | 18 Responses

Homemade Coffee Liqueur

Homemade Coffee Liqueur

By Nick • November 18, 2009

One of my favorite movies of all time is The Big Lebowski. I went through a phase where I watched it at least once a week.  Most of the time I watched it with my college roommates with a few White Russians (the choice drink of The Dude.)  If I had a dollar for every [...]

Posted in Easy Stuff, good food, The Drink | Tagged alcohol, coffee, coffee liqueur, how to make coffee liqueur, sugar, vanilla, vodka | 19 Responses

A Brownie Experiment

A Brownie Experiment

By Nick • August 24, 2009

Sometimes I have an idea for a dish (in this case a brownie) and I get really excited about it.  I talk about it and think about it.  Sometimes I remind myself of the cute kid in the Disney commercial.  I get so excited I can’t even sleep!
I’ve made brownies before with cream cheese in [...]

Posted in baking, desserts | Tagged brownies, chocolate, desserts, mascarpone, sugar | 11 Responses

Snow Shakes

Snow Shakes

By Nick • March 3, 2009

Betsy and I were chatting yesterday while we looked out on a blizzard and she mentioned that when she was young her Mom used to make snow shakes.  Strangely enough, my Mom used to make the same thing.  So I figured I would mix up a batch for dessert.
These are really great and can be [...]

Posted in desserts, Easy Stuff, The Drink | Tagged bourbon, milk, snow, sugar, vanilla | 7 Responses

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