By Nick • August 8, 2009
I have been making omelets for as long as I can remember. That said, there are a lot of authorities on omelets and bunch of different techniques so I’m not going to claim that I’m the best at it. But out of all the different varieties, the griddle omelet has to be one of my [...]
Posted in breakfast, Stuffing Stuff | Tagged eggs, goat cheese, griddle omelet, how to make an omelet, omelet, parsley, squash
By Nick • July 29, 2009
I’ll say this much: The Italians knew the magical formula to making amazing food. Turns out you can layer anything between layers of pasta, marinara sauce, and cheese, and it will be delicious. I love a lasagna with meat in it, but for a lighter change during these summer months, I thought I would substitute [...]
Posted in Dinner, good food, pasta | Tagged how to make lasagna, Italian, lasagna, marinara sauce, mozzarella, pasta, ricotta, squash, zucchini
By Nick • June 1, 2009
Every month in 2009, I am writing a post detailing some specific things about food in the upcoming month.
It is almost officially Summer but it seems like it has been Summer for the last month. I can’t really imagine that it is going to get hotter, but I know that it will. Hotter and more [...]
Posted in Food Letters | Tagged blueberries, food letters, June, seasonal food, squash, tomatoes, watermelon, what to eat in June
