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Nick • July 19, 2010
One of my favorite ways to take advantage of all the fresh produce around this time of year is to throw a pizza party. Invite a few friends over, take a trip to the farmer’s market and pick out some really fresh toppings, and then experiment with four or five different pizzas! The thing about [...]
Posted in Main Dishes, Pork | Tagged basil, bread flour, garlic powder, marinara, marjoram, mozzarella cheese, olive oil, oregano, parsley, peppers, pizza, red wine vinegar, sausage, squash, thyme, tomatoes, Yeast
By
Nick • June 14, 2010
Normal pasta carbonara is really good. I mean it’s pretty hard to go wrong with bacon, a creamy sauce, and good cheese. But that doesn’t mean that it can’t be improved on! Especially in summer when there are so many delicious fresh veggies, it seems strange to make a meal without packing it full of [...]
Posted in Main Dishes, Pasta, Pork, Quick and Easy | Tagged bacon, carbonara, cream, Eggs, Italian food, Penne, squash, thyme, zucchini
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Nick • May 27, 2010
Ok. So you guys might make fun of me for this post. It was one of those moments (and I know everyone has probably had one of these) where I realized that I was doing way more work than I needed to be doing for the result I wanted. I had in my mind what [...]
Posted in Economical, Main Dishes, Spicy, Stuffing Stuff, Vegetarian | Tagged cayenne pepper, eggplant, flour tortillas, guacamole, Herbs de Provence, pepper jack cheese, poblano peppers, quesadillas, ratatouille, salsa, sour cream, squash, Tex-Mex, zucchini
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Nick • August 8, 2009
I have been making omelets for as long as I can remember. That said, there are a lot of authorities on omelets and bunch of different techniques so I’m not going to claim that I’m the best at it. But out of all the different varieties, the griddle omelet has to be one of my [...]
Posted in Breakfast/Brunch, Economical, Quick and Easy, Stuffing Stuff, Vegetarian | Tagged butter, Eggs, goat cheese, omelet, parsley, squash
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Nick • July 29, 2009
I’ll say this much: The Italians knew the magical formula to making amazing food. Turns out you can layer anything between layers of pasta, marinara sauce, and cheese, and it will be delicious. I love a lasagna with meat in it, but for a lighter change during these summer months, I thought I would substitute [...]
Posted in Economical, Main Dishes, Pasta, Stuffing Stuff, Vegetarian | Tagged baked pasta, basil, eggplant, Italian food, lasagna, marinara, mozzarella cheese, olive oil, onions, parmesan cheese, ricotta, squash, tomatoes, zucchini
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