By Nick • August 4, 2009
Yesterday I made up a batch of Macheesmo boss sauce – a tangy, spicy barbeque sauce with some mustard, vinegar, and habanero peppers. For experiment one with the sauce, I slathered a pork chop with it. That was a huge success. But that left me with like 1/2 gallon of sauce so I decided to [...]
Posted in chicken, Dinner, good food, spicy | Tagged barbeque sauce, boss sauce, chicken, chicken barbeque, pulled chicken, sandwich
By Nick • December 13, 2008
As you might imagine, I subscribe to a variety of food magazines. In my humble opinion, Bon Appétit is one of the best out there. It always has very innovative recipes that are not terrible to make. Sometimes their recipes are a bit harsh on the pocketbook, but the December edition is [...]
Posted in breakfast, pork | Tagged biscuits, cheese, figs, ham, sandwich
By Nick • November 1, 2008
This is part two in an ongoing search for the absolute perfect Grilled Cheese. You can check out round one here. That sandwich was pretty good, but I was ready to kick these trials up a notch. For that I look for help from the French. Allow me to introduce you [...]
Posted in Grilled Cheese Trials | Tagged bechamel, cheese, grilled cheese, gruyere, ham, parmesan, sandwich
By Nick • October 8, 2008
Unless it’s for medical reasons, I don’t trust people who don’t like cheese. I mean, I would be friends with a non-cheese lover but I wouldn’t let them babysit my children. Cheese is just amazing.
I’ve been battling for years the idea of the perfect grilled cheese. There is the simple question [...]
Posted in Grilled Cheese Trials | Tagged bacon, cheddar, grilled cheese, onions, sandwich
