By
Nick • April 29, 2010
It’s a rare week here at Macheesmo when I post a poll and the thing that I actually want to win is the one that wins. But that’s exactly what happened in last week’s poll. The poll winner, a fish baked in salt, left me standing in my kitchen last Sunday night, giggling like a [...]
Posted in Healthy, Main Dishes, Seafood, Stuffing Stuff | Tagged Eggs, fennel, oranges, parsley, red snapper, salt, thyme
By
Nick • July 6, 2009
A few weeks ago I went up to NYC for a friend’s birthday party (Hi Liz!). Being in New York reminded me of one of my favorite street foods. Whether it’s in New York or in Philly or anywhere else really, I’m almost always up for a good soft pretzel with a bit of spicy [...]
Posted in Appetizers, Breads | Tagged butter, Eggs, pretzels, salt, Yeast
By
Nick • June 10, 2009
A few weeks ago, I got my hands on one of those official culinary textbooks. I’d actually never seen one before and it was a vast difference from most cookbooks. It was, like, science. Everything was very well documented and very perfectly explained. Surely, I thought, I could make any recipe in this book without [...]
Posted in Appetizers, Breads, Economical | Tagged breadsticks, grissini, pepper, salt
By
Nick • March 10, 2009
This is the second post in a four post series where I am using one chicken to make four different meals. The first meal was barbeque chicken legs. Let it be known, this is one of my favorite ways to eat chicken ever. I learned the technique while working at a restaurant a few years [...]
Posted in Economical, Main Dishes, Poultry | Tagged Braised Dishes, carrots, celery, chicken thighs, onions, salt
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