By Nick • August 19, 2009
It’s always always fun to make food that tastes so shockingly different from how it looks. That is the case with this citrus arancine dish. When you look at the little balls of fried something you think they might be heavy and maybe oily. You definitely couldn’t eat more than say five.
When you bite into [...]
Posted in appetizers, Stuffing Stuff | Tagged arancine, arancini, citrus, citrus arancine, citrus mojito, citrus risotto, how to make arancine, how to make arancini, lemon, lime, orange, panko, risotto
By Nick • March 12, 2009
This is the final post in a series of four dinners made with one chicken. Here are the first three posts if you want to check them out:
- BBQ Chicken Legs
- Braised Chicken Thighs
- Orange-honey Glazed Breasts
As you can see I’ve used the legs, thighs, and breasts of the chicken. I really had nothing left [...]
Posted in chicken, Dinner, Economical, good food, Learning to Cook | Tagged chicken stock, mushrooms, parmesan, risotto
By Nick • October 20, 2008
This is very important. This is one of those cooking secret things that is incredibly easy and yet impressive. It is a way to have a fantastic meal and clean out your pantry: The art of stuffing a pepper and there is very little art to it. Just take some stuff that [...]
Posted in Dinner, Economical, Stuffing Stuff | Tagged apples, red peppers, risotto, sausage
