By Nick • August 17, 2009
Sometimes, and this is one of those times, I’m not entirely clear on the difference between a pie and a tart. I know, generally, the difference between the two (I think). Pies are usually deeper, have a flaky crust, and are normally served in the pan they are baked in. Tarts meanwhile have a more [...]
Posted in desserts, Easy Stuff, Stuffing Stuff | Tagged almonds, cinnamon, fig tart, figs, fresh figs, nutmeg, pie crust, raspberries, ricotta, vanilla, whipped cream
By Nick • November 26, 2008
I had such high hopes for this post. I was going to present you all with a lovely dessert that would wow and please your Thanksgiving guests, but the baking gods had something else in mind. My problems with this recipe started with one big mistake: I read Mark Bittman.
About the tart, he says [...]
Posted in baking, desserts | Tagged brandy, cranberries, raspberries, tart
