By Nick • March 4, 2010
I was a bit worried when the eggplant Parmesan rolls won last week’s poll. Not because they didn’t look delicious. Oh no. They looked very delicious. But they also looked kind of difficult.
The idea of rolling roasted eggplant (kinda flimsy) around a cheese filling seemed a bit advanced, but I figured I’d give it a [...]
Posted in Dinner, good food, Stuffing Stuff | Tagged chard, cheese, eggplant, eggplant parmesan, eggplant salads and appetizers, italian cuisine, italian-american cuisine, mediterranean cuisine, parmesan, parmigiana, parmigiano-reggiano, ricotta cheese, roll, swiss chard
By Nick • November 2, 2009
Chicken Parmesan. Chicken Parmigiana. Chicken Parm. Chicken P. I’m not really sure what the best name for the dish is (probably not Chicken P.), and heck even Tyler Florence calls it different things. He calls it chicken parmesan on Food 911 and then chicken parmigiana on Tyler’s Ultimate. Make up your mind T-man. As far [...]
Posted in chicken, Dinner, good food, pasta | Tagged chicken, chicken parmesan, chicken parmigiana, how to make chicken parmesan, mozzarella, parmesan, tomato sauce
By Nick • June 30, 2009
It is kind of a rare day here at Macheesmo when I post two healthy and all vegetarian meals back to back. But sometimes that’s just how the dice land, ya know? At the end of the day, while I love a good burger, most of my meals these days are on the healthier side. [...]
Posted in healthy, Side dishes | Tagged brussel sprouts, healthy, parmesan, pine nuts, red wine vinegar, Side dishes
By Nick • June 17, 2009
Foodie Fights: There is a new battle posted over at Foodie Fights and it is an awesome one. Very close so far. There are only four dishes due to two cancellations, but the four that are in are all really awesome. Check them out!
I browsed through the new Bon Appétit a week or so ago [...]
Posted in appetizers, Dinner, Fish, good food, healthy | Tagged arugula, bay leaves, black olives, Dinner, fennel, healthy, lemons, olives, parmesan, salmon
By Nick • April 27, 2009
A few weeks ago a coworker asked me to make an eggplant parmesan for a post. I had no problem with this as eggplant is one my favorite vegetables and the traditional cheesy and tomatoey dish is one of my favorite ways to eat it. I was at the store buying the ingredients and I [...]
Posted in baking, good food, TIWSIMRIIHAR | Tagged Dinner, eggplant, empanada, how to make empanadas, mozzarella, parmesan
By Nick • March 12, 2009
This is the final post in a series of four dinners made with one chicken. Here are the first three posts if you want to check them out:
- BBQ Chicken Legs
- Braised Chicken Thighs
- Orange-honey Glazed Breasts
As you can see I’ve used the legs, thighs, and breasts of the chicken. I really had nothing left [...]
Posted in chicken, Dinner, Economical, good food, Learning to Cook | Tagged chicken stock, mushrooms, parmesan, risotto
