By Nick • October 7, 2009
I’ve been baking no knead bread every week or so for over a year now and I’m getting pretty decent at it. It’s really simple to learn and once you’ve made a few dozen loafs you start to pick up on subtle differences that make one loaf slightly better than the other.
Pretty much all of [...]
Posted in baking, Economical, good food, TIWSIMRIIHAR | Tagged baking, bread, bread makers, breads, cooking, food and drink, kalamata olives, kneading, kneading bread, loaf, no knead bread, olive bread, olive bread recipe, olives, proofing
By Nick • April 30, 2009
There are some things in cooking that aren’t glamorous or wonderful at first glance. They aren’t expensive and the ingredients are things you can buy in any grocery store. But these are the things that can seriously change your life. In my mind these small things are what I’m really learning to love about baking [...]
Posted in baking, good food, healthy | Tagged baking, bread, flour, how to bake bread, loaf, sandwich bread, wheat, wheat bread
