By
Nick • May 8, 2010
As most of you probably know, Betsy is from Nashville and while her family is doing okay from the flood, it’s been kind of devastating to look at the pictures and videos of the flood. I mean, we were just there like three weeks ago getting married and now all the places we went to [...]
Posted in Breakfast/Brunch, Main Dishes, Pork, Spicy | Tagged biscuits, butter, buttermilk, gravy, roux, sausage
By
Nick • March 1, 2010
Have you ever had one of those moments where you’ve been doing something one specific way (or eating a dish in one particular fashion) for, say, four years only to find out that it’s not the standard way to do it?! I recently had one of those moments in a big way. It involved a [...]
Posted in Main Dishes, Seafood, Spicy | Tagged butter, cayenne pepper, cheddar cheese, cream, gravy, grits, hot sauce, paprika, roux, scallions, shrimp, Southern Food, worcestershire sauce
By
Nick • October 19, 2009
I don’t want to sound cocky or anything, but I think I’ve found the cure for the flu… including the swine variety. Betsy was sick a few weeks ago, and maybe she didn’t have the swine flu, but she was definitely sick and I decided to make a dish that my mom used to make [...]
Posted in Chicken, Main Dishes, Poultry, Soups | Tagged bay leaves, butter, cake flour, carrots, celery, chicken stock, dumplings, garlic, gravy, leeks, milk, onions, parsley, peas, roux
By
Nick • February 27, 2009
Sometimes. In the Winter. You need something comforting. Something that makes you feel at home. I had a need for something like that a week ago and so I came up with this creation: I call it the savory roll. It is a brioche dough which is rolled around pork sausage, pesto sauce, and mozzarella. [...]
Posted in Breakfast/Brunch, Pork, Stuffing Stuff | Tagged basil, brioche, butter, Eggs, garlic, gravy, honey, mozzarella cheese, olive oil, pesto, pine nuts, rolls, sausage, Yeast
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