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Nick • August 11, 2010
This week I’m posting a series that I call 3×3: Three posts each with three simple, but related recipes. Yesterday’s post was on summer cocktails and tomorrow’s post will be on salad dressings! Crostini is one of those things that kind of baffles me because of how infrequently it’s served and how delicious and simple [...]
Posted in Appetizers, Quick and Easy, Side Dishes, Vegetarian | Tagged avocados, baguettes, basil, cilantro, Crostini, goat cheese, limes, mint, nectarines, peas, red onions, Red Pepper Flakes, Serrano Chiles, shallots, tomatoes
By
Nick • July 14, 2010
I’m noticing a trend with the pasta salads that I really like: They are freakin’ packed with flavor. If I’m making a meal out of a pasta salad, it needs to be flavorful. Of course, that doesn’t mean that it needs to be really heavy. The white bean pasta salad I made on Monday was [...]
Posted in Main Dishes, Pasta, Quick and Easy, Salad, Side Dishes, Vegetarian | Tagged arugula, balsamic vinegar, bowtie pasta, garlic, goat cheese, parmesan cheese, pine nuts, sun-dried tomatoes
By
Nick • July 4, 2010
This is just a quick post because I have some 4th parties to attend and you probably do as well (assuming you’re in the U.S. of course). Anyway, I came up with a fun idea for a quick frittata a few days ago. There’s actually not much too it and the photo above pretty much [...]
Posted in Breakfast/Brunch, Economical, Holidays, Quick and Easy, Vegetarian | Tagged cream, Eggs, Frittata, goat cheese, green peppers, red peppers
By
Nick • June 2, 2010
I can’t even believe this but I used to hate beets. Ok. Maybe not hate. But I seriously disliked them. What I’ve learned though over the years is that my beef wasn’t with beets. It was with beet preparation! Turns out I just don’t really like pickled beets or canned beets. But roasted beets? That’s [...]
Posted in Appetizers, Economical, Healthy, Quick and Easy, Salad, Vegetarian | Tagged arugula, beets, goat cheese, olive oil, pistachios
By
Nick • April 12, 2010
One of my favorite things to do on a lazy Sunday is take a stroll through a local farmer’s market, pick up some really fresh ingredients, plan a meal around them, and spend some quality time in the kitchen. A few weeks ago I was poking around a market close to us (scenes from the [...]
Posted in Main Dishes, Pasta, Salad, Vegetarian | Tagged berries, cream, Eggs, goat cheese, homemade pasta, mushrooms, strawberries, watercress, Whole Wheat Flour
By
Nick • March 29, 2010
Let’s get this out of the way… I don’t know whether to write portobello or portabella. As far as I can tell both are right and used frequently. If anybody knows the difference though, post a comment and give us all the wisdom. For this recipe though, I’m going to say portobello because that’s what [...]
Posted in Main Dishes, Quick and Easy, Stuffing Stuff, Vegetarian | Tagged balsamic vinegar, bread crumbs, garlic, goat cheese, mushrooms, olive oil, parmesan cheese, portobello mushrooms, spinach, thyme
By
Nick • December 2, 2009
One of my absolute favorite ways to relax is to take my time cooking a really nice dinner on a weekend. I’m so frequently rushed to bang something out between work and blogging and watching re-runs of The Office that I sometimes forget how relaxing it can be to take the time to enjoy the [...]
Posted in Beef, Main Dishes, Salad, Side Dishes, Spicy | Tagged beets, butter, cream, garlic, goat cheese, mashed potatoes, pink peppercorns, pistachios, red wine, steak
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