By
Nick • July 10, 2010
You know what I love about a good scone? It works for breakfast or dessert. Now granted I don’t have a crazy sweet tooth so I’m never looking for pounds of chocolate or anything. Just something with a tiny bit of sweetness to it that’s rich and goes well with coffee or maybe a glass [...]
Posted in Breakfast/Brunch, Stuffing Stuff, Vegetarian | Tagged butter, buttermilk, cream, Eggs, figs, maple syrup, scones, sugar
By
Nick • August 17, 2009
Sometimes, and this is one of those times, I’m not entirely clear on the difference between a pie and a tart. I know, generally, the difference between the two (I think). Pies are usually deeper, have a flaky crust, and are normally served in the pan they are baked in. Tarts meanwhile have a more [...]
Posted in Desserts, Vegetarian | Tagged almonds, berries, butter, cinnamon, figs, nutmeg, pie, raspberries, ricotta, rum, sugar, tart, vanilla, whipped cream
By
Nick • December 13, 2008
As you might imagine, I subscribe to a variety of food magazines. In my humble opinion, Bon Appétit is one of the best out there. It always has very innovative recipes that are not terrible to make. Sometimes their recipes are a bit harsh on the pocketbook, but the December edition is dedicated to cooking [...]
Posted in Breakfast/Brunch, Pork, Quick and Easy, Sandwiches | Tagged biscuits, butter, buttermilk, cheddar cheese, figs, ham, shortening, sugar
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