By Nick • January 21, 2010
I really struggled a title for this post. I went with the minimalist title, explaining exactly what you will find in this post, but I had a lot of other thoughts. Titles like:
- When Spanakopita Goes Wrong
- Good Dough. Bad Spinach.
- Greek Grandmothers Have It Tough
And the more subtle:
- On the Importance of Reading
Before I [...]
Posted in Failure | Tagged appetizers, failures, phyllo, spanakopita, spinach
By Nick • June 10, 2009
A few weeks ago, I got my hands on one of those official culinary textbooks. I’d actually never seen one before and it was a vast difference from most cookbooks. It was, like, science. Everything was very well documented and very perfectly explained. Surely, I thought, I could make any recipe in this book without [...]
Posted in baking | Tagged bread, breadsticks, failures, grissini, how to make grissini, pepper, salt
