By
Nick • June 17, 2010
You guys pulled a trick on me! When I posted last week’s poll on rhubarb, nobody even mentioned that it would be absolutely impossible to find rhubarb in June! After going to a few different stores and checking in at a farmer’s market, I learned that the rhubarb season is approximately 10 seconds long. So [...]
Posted in Appetizers, Quick and Easy, Vegetarian | Tagged apples, baguettes, blue cheese, Chutney, cinnamon, currants, ginger, orange juice, red wine vinegar, scallions, toast
By
Nick • August 1, 2009
One of the first things that I ever baked in my life was a loaf of banana bread. There is something great about taking some bananas that are basically inedible and turning them into something very freakin’ delicious. What’s also nice about banana bread is that it’s very flexible. You can easily throw in a [...]
Posted in Breads, Breakfast/Brunch, Vegetarian | Tagged bananas, butter, coconut, currants, Eggs, sugar, vanilla, walnuts, Whole Wheat Flour
By
Nick • July 4, 2009
I must admit, I’ve always been sort of afraid of scones. Not like, monster under the bed afraid, but just kind of too afraid to actually try them. I think the reason is because in my life, so far, I’ve had some really amazing scones and some really sucky scones. Very rarely is a scone [...]
Posted in Breads, Breakfast/Brunch, Quick and Easy, Vegetarian | Tagged butter, currants, Eggs, milk, scones, sugar
By
Nick • May 11, 2009
After I reviewed the Zuni Cafe Cookbook, the general consensus was that if I were to only make a single meal from this book (ya right), it had to be the roasted chicken and bread salad. This recipe looks intimidating when you first check it out. I mean, it spans almost five full pages in [...]
Posted in Main Dishes, Poultry, Salad | Tagged currants, garlic, olive oil, pine nuts, sage, scallions, White Wine Vinegar, whole chicken
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