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Nick • July 1, 2010
I knew I was probably getting into trouble when I put arancini on the list for last week’s poll, but I couldn’t help myself! I also couldn’t think of too many other foods that were round. It’s not really the most summer-y dish in the world (hot oil, hot stove, hot risotto), but I wanted [...]
Posted in Appetizers, Economical, Main Dishes, Stuffing Stuff, Vegetarian | Tagged arancini, bread crumbs, butter, cayenne pepper, cheddar cheese, chicken stock, corn, Italian food, risotto
By
Nick • June 10, 2010
I was thrilled when risotto won the poll last week. It’s really one of my favorite dishes. When made right, it’s creamy and flavorful. It can be paired well with a ton of dishes or just eaten on its own. It also rocks for leftovers. For this version I wanted to use some old cherry [...]
Posted in Main Dishes, Vegetarian | Tagged basil, butter, chicken stock, cream, Italian food, onions, parmesan cheese, risotto, sun-dried tomatoes, tomatoes, white wine
By
Nick • May 5, 2010
One bonus of getting married (besides everlasting love) is that we’ve gotten a number of gifts for the kitchen. So many in fact that we can’t actually store them all in our very small kitchen. So we’ve kind of temporarily converted our second bedroom into a kitchen gadget store room. Eventually we’re gonna donate a [...]
Posted in Beef, Main Dishes, Quick and Easy, Spicy | Tagged Asian Food, broccoli, chicken stock, Chili Oil, corn starch, garlic, ginger, Oyster Sauce, Red Pepper Flakes, red peppers, rice, soy sauce, steak, stir fry
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Nick • April 14, 2010
While I’m out getting hitched, I’m having a few guest posts throughout the week. This post is from Ken Moore from The Indoor Garden(er). You can, and should, connect with him on Twitter. Maryland has crabs. That’s what a lot of people know Maryland for: The Chesapeake Bay Blue Crab. I am a native Marylander, [...]
Posted in Seafood, Soups | Tagged bay leaves, beans, celery, chicken stock, corn, crab, garlic, green beans, Lima Beans, Old Bay, onions, potatoes, worcestershire sauce
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Nick • March 22, 2010
I’m not the only blogger that thinks that about 2/3s of dishes can be easily improved by adding an egg of some sort. Soup is no exception. This dish is classically called eggs in purgatory and there are a lot of different variations on it. Almost always a tomato broth is used to cook the [...]
Posted in Economical, Healthy, Main Dishes, Quick and Easy, Soups, Vegetarian | Tagged basil, chicken stock, Eggs, garlic, Red Pepper Flakes, toast, tomatoes, vegetable stock
By
Nick • February 18, 2010
I was kind of surprised that the stir-fried broccoli dish one last week’s poll. I guess people are still trying to stick to those new year’s resolutions so maybe chewy brownies are a no-no. Anyway, I made a dish very simple to this a few months ago, but the technique that they recommend in Cook’s [...]
Posted in Economical, Main Dishes, Quick and Easy, Spicy, Vegetarian | Tagged Asian Food, broccoli, chicken stock, chili sauce, corn starch, garlic, hot sauce, peanuts, Red Pepper Flakes, sesame oil, Sesame Seeds, soy sauce, sriracha, sugar, vegetable oil
By
Nick • December 7, 2009
We don’t have a dishwasher. With as much as I cook, you can imagine that this is a mild inconvenience most nights. Bets and I have a pretty solid routine for this and she’s awesome at helping with the dishes after I cook. Actually, she just does most of them. If she’s not there to [...]
Posted in Healthy, Main Dishes, Quick and Easy, Seafood | Tagged broccoli, chicken stock, cilantro, honey, limes, rice, salmon, shallots, soy sauce
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