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Nick • September 7, 2010
It’s no secret that Tex-Mex is way up there on my (and Betsy’s) list of favorite cuisines. I mean how can you go wrong? It’s spicy and cheesy and generally quick to make. Sometimes though I get a bit bored with the standard stuff (Betsy doesn’t). I’ve made some other types of nachos in the [...]
Posted in Chicken, Main Dishes, Spicy | Tagged Apple Cider Vinegar, bourbon, brown butter, Chicken Breasts, cilantro, garlic, Ketchup, molasses, mozzarella cheese, nachos, onions, red onions, Serrano Chiles, smoked gouda, Tex-Mex, tortilla chips, worcestershire sauce
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Nick • May 31, 2010
The best part about learning to cook is when you nail a dish. It’s not like you just pass and make something edible. It’s when you kill it! People are fighting over the leftovers. That’s what every cook wants. And I have to say that I killed this dish. Everything just worked. It’s one of [...]
Posted in Chicken, Healthy, Pasta, Poultry, Salad, Spicy | Tagged Asian Food, Chicken Breasts, garlic, mango chutney, noodle salad, Red Pepper Flakes, rice wine vinegar, scallions, sesame oil, snap peas, soy sauce, udon noodles
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Nick • April 26, 2010
I’ve never “visited” the Waldorf salad here on Macheesmo so it might sound weird to revisit it, but that’s what I’m doing darnit. You see, the Waldorf Salad is old. It’s been adapted quite a few times so even though I’ve never written about here before, many other people have so I feel like I [...]
Posted in Chicken, Healthy, Poultry, Quick and Easy, Salad | Tagged almonds, apples, butter lettuce, buttermilk, celery, Chicken Breasts, chives, lemons, mayonnaise, parsley, Red Pepper Flakes, red peppers
By
Nick • November 2, 2009
Chicken Parmesan. Chicken Parmigiana. Chicken Parm. Chicken P. I’m not really sure what the best name for the dish is (probably not Chicken P.), and heck even Tyler Florence calls it different things. He calls it chicken parmesan on Food 911 and then chicken parmigiana on Tyler’s Ultimate. Make up your mind T-man. As far [...]
Posted in Chicken, Main Dishes, Pasta, Poultry | Tagged basil, bay leaves, bread crumbs, Chicken Breasts, garlic, Italian food, kalamata olives, mozzarella, onions, panko, parmesan, parsley, Spaghetti, tomato sauce
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Nick • August 12, 2009
If you didn’t know, August is officially peach month. That means there is no better time than the present to eat some delicious ripe peaches. Now I love a good peach pie or cobbler, but when a coworker told me about a delicious peach salad, I had to give it a try. For this peach [...]
Posted in Chicken, Healthy, Poultry, Quick and Easy, Salad | Tagged balsamic vinegar, Chicken Breasts, goat cheese, molasses, mustard, peaches, pecans, shallots, vinaigrette
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Nick • April 20, 2009
Today is the deadline for entries to the Annual Pillsbury Bake-off. Today is also the day I will not be winning one million dollars. Turns out Pillsbury considers me a “food professional” and therefore disqualified me. Guess what… if you have a food blog then you’ll be disqualified also. Kind of a lame rule if [...]
Posted in Chicken, Main Dishes, Poultry, Stuffing Stuff | Tagged apricots, calzones, Chicken Breasts, limes, mascarpone, mozzarella, nutmeg
By
Nick • March 11, 2009
This is the third post in a series of four meals that I make with one chicken. Here are the first two meals: – BBQ Chicken – Braised Chicken Thighs I really don’t like chicken breasts. I find them generally to be pretty bland and tasteless and most of the time they are dry due [...]
Posted in Main Dishes, Poultry | Tagged Chicken Breasts, glazes, honey, orange
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