chestnuts

Chestnut Stuffing

By Nick • November 24, 2009

There’s always a lot of anticipation about side dishes on Thanksgiving. In fact, unless the turkey is just perfectly prepared (a rare thing), I find that the sides really make the meal. And for me, there’s nothing like a good plate of stuffing. It’s the perfect side in so many ways. Since I usually brine [...]

Posted in Holidays, Main Dishes, Pork, Side Dishes, Stuffing Stuff | Tagged apples, berries, butter, celery, chestnuts, chicken stock, dried cranberries, onions, parsley, rosemary, sage, sausage, thyme | 7 Responses

Chestnut Ravioli

By Nick • November 16, 2009

5
Comments

In my food letter a few weeks ago I promised that I was going to do something with chestnuts this month. I’ll admit that having never worked with them, chestnuts always just looks like mysterious little wood chunks – expensive mysterious little wood chunks. They were so worth it though. If you’ve never had chestnuts [...]

Posted in Main Dishes, Pasta, Stuffing Stuff, Vegetarian | Tagged brown butter, butter, chestnuts, cinnamon, Eggs, homemade pasta, Italian food, mascarpone, ravioli | 5 Responses

chestnuts

Chestnut Stuffing

Chestnut Ravioli

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