By Nick • November 24, 2009
There’s always a lot of anticipation about side dishes on Thanksgiving. In fact, unless the turkey is just perfectly prepared (a rare thing), I find that the sides really make the meal.
And for me, there’s nothing like a good plate of stuffing. It’s the perfect side in so many ways. Since I usually brine or [...]
Posted in appetizers, Dinner, Easy Stuff, Holidays, pork, Side dishes, Stuffing Stuff | Tagged chestnuts, Dinner, herbs, onions, pork, sausage, stuffing, Thanksgiving
By Nick • November 16, 2009
In my food letter a few weeks ago I promised that I was going to do something with chestnuts this month. I’ll admit that having never worked with them, chestnuts always just looks like mysterious little wood chunks – expensive mysterious little wood chunks. They were so worth it though. If you’ve never had chestnuts [...]
Posted in Dinner, good food, pasta, Stuffing Stuff | Tagged butter, chestnut ravioli, chestnuts, how to make ravioli, mascarpone, ravioli
